Our eye-catching hotel restaurant features a pleasant interior and top level gastronomy, sure to satisfy the tastes of the most demanding guests. Enjoy a unique combination of Slovak and international cuisine. Our meals are carefully prepared using local ingredients from neighbouring regions. The nearby meadows and forests belonging to the resort are sourced for many of the freshest organic ingredients. Our team of chefs under the leadership of executive chef Matej Gajdošík ensure you will have a unique gastronomic experience.